It’s blustery outside but inside TRiO we have what you need to warm up! Soup choices today are this shrimp and sausage gumbo or roasted red pepper and fennel bisque. Pair one with half price wines by the glass all day long today and every Monday.
Bruery Sour In The Rye now available on tap. #triobeer
Sour Ale · 7.8% · This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red…
We’re adding a few new menu items in the bistro today including this gorgeous winter salad of roasted pears, Stilton blue cheese, Jambon de Bayonne, pomegranate seeds and toasted hazelnuts over arugula with a house made pomegranate vinaigrette. We’ve also added a smoked paprika shrimp appetizer. And for a sweet ending, try our Nutella cannoli. Serving our full menu for lunch and dinner!
Perhaps the most beautiful wheel ever to grace our cheese counter, Alp Blossom is born in Austria but aged in Germany. Rarely exported, this cheese is made in the Alpine region where those two countries and Switzerland meet at Sennerei Huban, Austria’s first cheese vocational school founded in 1901. Milk is sourced from a cooperative of 34 dairy farmers. At 6 months, the cheese takes a ride over to aging caves in Bavaria where it is coated in herbs and flowers from the local Alpine meadows. It is silky smooth and rich with an herbaceousness that perfectly complements the savory flavors characteristic of cheeses from the region. Stop by for a taste at the cheese counter or, better yet, grab a seat in our bistro and enjoy it on a cheese plate!
Ettaler Curator now available on tap. #triobeer
Doppelbock · 9.0% · The nose is filled with complex notes of figs, fruitcake, port, licorice, cherry, raisin chocolate, black toffee, coffee and caramel, while it tastes deliciously thick and chewy, with great complexity showing notes of fruits, coffee-roastiness, molasses, licorice, a…
Brewed to an original recipe from the 1300’s, Ettal Curator Doppelbock is living history that is brewed at one of Gremany’s few remaining Monastic breweries. It is also one of the Beermonger’s favorite beers, and is rarely seen on tap. Many thanks to our friends at B United International for hooking us up with this tasty treat. Enjoy one for Pint Night tonight, and live music from Jeremy Russell Music at 6!
Mystery Six Impossible Things now available on tap. #triobeer
Stout · 5.8% · A rich, buttery oatmeal stout with undercurrents of cocoa and coffee. The grain additions in this beer are designed to impart chocolate, toffee, and caramel notes without overt bitterness, creating a smooth, drinkable stout. Aged on cocoa husks from Videri Chocolate Fact…