Monthly Archives: January, 2017

Bell’s Hopslam

January 31st, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Bell’s Hopslam”


Bell’s Hopslam now available on tap. #triobeer

Bell’s Hopslam

Double IPA · 10.0% · Dry-hopped with Simcoe hops for a pungent blend of grapefruit, stone fruit, and floral notes. Generous amounts of malt and honey provide just enough body.

Hot Soup and Half Price Wines!

January 30th, 2017 Posted by Bar and Bistro, Bistro Menu, Chef Specials 0 thoughts on “Hot Soup and Half Price Wines!”

It’s blustery outside but inside TRiO we have what you need to warm up! Soup choices today are this shrimp and sausage gumbo or roasted red pepper and fennel bisque. Pair one with half price wines by the glass all day long today and every Monday. 

Alesmith Speedway Stout – Vietnamese Coffee

January 29th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Alesmith Speedway Stout – Vietnamese Coffee”


Alesmith Speedway Stout – Vietnamese Coffee now available on tap. #triobeer

Alesmith Speedway Stout – Vietnamese Coffee

Imperial Stout · 12.0% · Speedway Stout brewed with Vietnamese Coffee and no Lactose.

Stone Enjoy By 2/14/17

January 28th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Stone Enjoy By 2/14/17”


Stone Enjoy By 2/14/17 now available on tap. #triobeer

Stone Enjoy By 2/14/17

IPA · 9.4% · Made with 12 hop varieties plus coffee and chocolate.

Bruery Sour In The Rye

January 28th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Bruery Sour In The Rye”


Bruery Sour In The Rye now available on tap. #triobeer

Bruery Sour In The Rye

Sour Ale · 7.8% · This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red…

Original Sin Apricot Hard Cider

January 28th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Original Sin Apricot Hard Cider”


Original Sin Apricot Hard Cider now available on tap. #triobeer

Original Sin Apricot Hard Cider

Cider · 5.5% · This hard cider is a blend of apple cider and apricot juice, fermented with a champagne yeast to produce an earthy, dry cider with a hint of fresh apricot flavor.

Try Our New Bistro Items

January 26th, 2017 Posted by Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “Try Our New Bistro Items”

We’re adding a few new menu items in the bistro today including this gorgeous winter salad of roasted pears, Stilton blue cheese, Jambon de Bayonne, pomegranate seeds and toasted hazelnuts over arugula with a house made pomegranate vinaigrette. We’ve also added a smoked paprika shrimp appetizer. And for a sweet ending, try our Nutella cannoli. Serving our full menu for lunch and dinner! 

Say Hello to Alp Blossom 

January 25th, 2017 Posted by Cheese Counter, Cheese Selections 0 thoughts on “Say Hello to Alp Blossom ”

Perhaps the most beautiful wheel ever to grace our cheese counter, Alp Blossom is born in Austria but aged in Germany. Rarely exported, this cheese is made in the Alpine region where those two countries and Switzerland meet at Sennerei Huban, Austria’s first cheese vocational school founded in 1901. Milk is sourced from a cooperative of 34 dairy farmers. At 6 months, the cheese takes a ride over to aging caves in Bavaria where it is coated in herbs and flowers from the local Alpine meadows. It is silky smooth and rich with an herbaceousness that perfectly complements the savory flavors characteristic of cheeses from the region. Stop by for a taste at the cheese counter or, better yet, grab a seat in our bistro and enjoy it on a cheese plate! 

Ettaler Curator

January 24th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Ettaler Curator”


Ettaler Curator now available on tap. #triobeer

Ettaler Curator

Doppelbock · 9.0% · The nose is filled with complex notes of figs, fruitcake, port, licorice, cherry, raisin chocolate, black toffee, coffee and caramel, while it tastes deliciously thick and chewy, with great complexity showing notes of fruits, coffee-roastiness, molasses, licorice, a…

Brewed to an original recipe from the 1300’s,…

January 24th, 2017 Posted by Bar and Bistro 0 thoughts on “Brewed to an original recipe from the 1300’s,…”


Brewed to an original recipe from the 1300’s, Ettal Curator Doppelbock is living history that is brewed at one of Gremany’s few remaining Monastic breweries. It is also one of the Beermonger’s favorite beers, and is rarely seen on tap. Many thanks to our friends at B United International for hooking us up with this tasty treat. Enjoy one for Pint Night tonight, and live music from Jeremy Russell Music at 6!



Mystery Six Impossible Things

January 17th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Mystery Six Impossible Things”


Mystery Six Impossible Things now available on tap. #triobeer

Mystery Six Impossible Things

Stout · 5.8% · A rich, buttery oatmeal stout with undercurrents of cocoa and coffee. The grain additions in this beer are designed to impart chocolate, toffee, and caramel notes without overt bitterness, creating a smooth, drinkable stout. Aged on cocoa husks from Videri Chocolate Fact…

A day like this calls for some housemade soup…

January 16th, 2017 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “A day like this calls for some housemade soup…”


A day like this calls for some housemade soup to warm you. Today’s selections available now along with half price wines by the glass all day long. Come see us for lunch, dinner or drinks! #obxtrio #winebeercheese #obx #halfpricewine #winebytheglass #obxwine