Monthly Archives: March, 2017

John’s getting ready for Pint Night by ventin…

March 28th, 2017 Posted by Bar and Bistro 0 thoughts on “John’s getting ready for Pint Night by ventin…”



John’s getting ready for Pint Night by venting our cask of ‘Old Fashioned’ Hopsecutioner from Terrapin Beer Co.. This is a big IPA flavored with oranges, cherries and both light and dark toasted oak chips. We also have Walking Dead Blood Orange IPA on tap, and Terrapin glassware while it lasts! We tap at 5 and music from Broughton starts at 6! #craftbeer #obxtrio #winebeercheese #ipa #caskale #realale #kittyhawk #outerbanks



Almanac Grand Cru Imperial Sour Blonde Ale

March 26th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Almanac Grand Cru Imperial Sour Blonde Ale”


Almanac Grand Cru Imperial Sour Blonde Ale on tap now. #triobeer

Almanac Grand Cru Imperial Sour Blonde Ale

View full beer menu with prices for Trio Wine, Beer, Cheese Bar, including on tap, cask, bottles, and cans.

Almanac Peach deBrettaville

March 24th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Almanac Peach deBrettaville”


Almanac Peach deBrettaville on tap now. #triobeer

Almanac Peach deBrettaville

Sour Ale · 6.5% · Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison Dolores and fermented it with twelve different brettanomyces strains, and aged it in wine barrels and our foeders w…

Kulmbacher Eisbock

March 19th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Kulmbacher Eisbock”


Kulmbacher Eisbock on tap now. #triobeer

Kulmbacher Eisbock

Eisbock · 9.2% · The ice bock, also known as “Bayrisch Gefrorns”, owes its discovery to a coincidence. According to the chronicles of the Kulmbacher brewery, some time around 1900 an apprentice forgot on a cold winter day to carry two barrels of bock beer into the brewery cellar. The b…

If this is your idea of a delicious way to start your day, y…

March 19th, 2017 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “If this is your idea of a delicious way to start your day, y…”


If this is your idea of a delicious way to start your day, you need to get yourself to TRiO. Serving brunch now through 2 pm in addition to our full regular menu. Live music from Scott Sechman. We’ll start pouring bubbles at noon! #champagnebrunch #obxtrio #winebeercheese #livemusic #obx #obxmusic #obxbrunch



Come out for some Americana from Derek Smith and New Day ton…

March 18th, 2017 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “Come out for some Americana from Derek Smith and New Day ton…”


Come out for some Americana from Derek Smith and New Day tonight starting at 7:45. Warm up with a toasty Panini, hot soup or the beach’s best mac-n-cheese anytime.



Founders Lizard Of Koz

March 18th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Founders Lizard Of Koz”


Founders Lizard Of Koz on tap now. #triobeer

Founders Lizard Of Koz

Imperial Stout · 10.5% · Chocolate, vanilla and Michigan blueberries aged in oak bourbon barrels.

Full Sail Amber Ale

March 16th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Full Sail Amber Ale”


Full Sail Amber Ale on tap now. #triobeer

Full Sail Amber Ale

Amber Ale · 5.5% · The best selling Amber in the Northwest. It’s a great tasting malty sweet beer that has rich amber hue, a full body, and a spicy floral hop finish. This American style amber ale is brewed with: 2-row Pale, Crystal and Chocolate malts and is hopped with Mt. Hood and C…

Hitachino Saison du Japon

March 16th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Hitachino Saison du Japon”


Hitachino Saison du Japon on tap now. #triobeer

Hitachino Saison du Japon

Saison · 5.0% · Smooth and light, with gentle spice level

What happens when you cross an #oldspeckledhen with #aged …

March 15th, 2017 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “What happens when you cross an #oldspeckledhen with #aged …”


What happens when you cross an #oldspeckledhen with #aged cheddar? Chef Ron’s latest iteration of Beer & cheese #soup of course! Perfect antidote for this chilly day! #obxtrio #winebeercheese #obx #obxdinner



An amazing Pint Night is on tap tonight at TR…

March 14th, 2017 Posted by Bar and Bistro 0 thoughts on “An amazing Pint Night is on tap tonight at TR…”


An amazing Pint Night is on tap tonight at TRiO! Bell’s Brewery ‘s team will join us, with a stellar lineup of beer, glassware, and general beer know-how. Check this out: Double Cream Stout on cask (we’ve had this beer on cask before – probably the best cask we ever had), and Smitten Golden Rye Ale (making it’s farewell appearance), Consecrator Doppelbock (good enough to hold it’s own with the real, German deal), and Lager of the Lake (crisp, light and refreshing) all on tap. Music from Sean Olds. How many reasons do you need to get in out of the cold? (Did we mention Chef Ron whipped up some killer Beer Cheese Soup?)



Moylan’s Chelsea’s Porter

March 12th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Moylan’s Chelsea’s Porter”


Moylan’s Chelsea’s Porter on tap now. #triobeer

Moylan’s Chelsea’s Porter

Porter · 5.0% · This is a rich, robust porter, cleverly crafted to integrate the aromas and flavors of espresso coffee malt and bitter-sweet chocolate malt. Inspired by owner Brendan Moylans’ daughter Chelsea, this is an American-Irish Style Porter that dark beer drinkers will love.