Founders KBS on tap now. #triobeer
Imperial Stout · 12.4% · What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with deli…
We wait all year. And now, it’s here. Founders Brewing Co. KBS is our Pint Night feature tonight. Sure, there are lots of Bourbon Barrel Stouts out there – a lot more than there used to be. KBS, however, remains unique in that it is cave aged in gypsum mines that run underneath Grand Rapids, MI. This results in a year of aging at a constant 40 degrees, as opposed to wide swings in temperature from Summer to Winter that most bourbon barrel aged brews are subjected to. Does it make a difference? Stop by at 5 pm today when we tap the keg, and you tell us! Our new NC Founders Rep, Kat, will join us with glassware and swag, and live music from The Hair People (Sean Olds, Dan Martier, and Nate Stockley), starts early at 6. Don’t miss out – check out KBS tonight!
St. Feuillien Brune on tap now. #triobeer
Dubbel · 7.5% · St. Feuillien Brune is a rich, dark brown ale, brewed in the Abbey Dubbel style and bottle-conditioned for maximum flavor. It’s deep, roasted flavors will continue to improve with aging for an extended time. Enjoy with your favorite dishes it’s a very food-friendly beer…
Come see Scott tomorrow for brunch!
Scott Sechman is conducting acoustic services, Sunday April 23, 2017 from 11:00 a.m. to 2:00 p.m. at Trio’s brand new Sunday Brunch.
Come in for an awesome brunch, be served by their excellent staff and enjoy live acoustic music . While you’re there choose from a vast selection of fine wines and beer to take home !
Literally. One of our favorite new cheeses in the case is Spring Fever from NC’s own Prodigal Farm. While all their other cheeses are made with milk from their own goat herd, this wrinkled-rind beauty is is their first cow’s milk cheese made using milk from the Jersey herd over at Reverence Farms. Both farms are committed to pasture-based, humane-focused animal husbandry and it shows in the quality of the milk and resulting cheeses. This one’s mild but with a surprising complexity for young cow’s milk cheese. It’s on the cheese board in the bistro today or just stop by the cheese counter for a taste.
Wicked Weed Freak of Nature on tap now. #triobeer
Double IPA · 8.0% · Freak of Nature Double IPA is our hoppiest ale. The focus of this beer was to create a hop delivery vehicle. We dry hop this beer at a rate of almost four pounds of hops per barrel. The resulting blend of dank and citrus forward hops make for a palate changing exper…