Monthly Archives: April, 2017

Stone Tangerine Express IPA

April 27th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Stone Tangerine Express IPA”


Stone Tangerine Express IPA on tap now. #triobeer

Stone Tangerine Express IPA

IPA · 6.7% · We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor.

Founders KBS

April 25th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Founders KBS”


Founders KBS on tap now. #triobeer

Founders KBS

Imperial Stout · 12.4% · What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with deli…

We wait all year. And now, it’s here. Found…

April 25th, 2017 Posted by Bar and Bistro 0 thoughts on “We wait all year. And now, it’s here. Found…”


We wait all year. And now, it’s here. Founders Brewing Co. KBS is our Pint Night feature tonight. Sure, there are lots of Bourbon Barrel Stouts out there – a lot more than there used to be. KBS, however, remains unique in that it is cave aged in gypsum mines that run underneath Grand Rapids, MI. This results in a year of aging at a constant 40 degrees, as opposed to wide swings in temperature from Summer to Winter that most bourbon barrel aged brews are subjected to. Does it make a difference? Stop by at 5 pm today when we tap the keg, and you tell us! Our new NC Founders Rep, Kat, will join us with glassware and swag, and live music from The Hair People (Sean Olds, Dan Martier, and Nate Stockley), starts early at 6. Don’t miss out – check out KBS tonight!



Doc’s Draft Black Currant Cider

April 24th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Doc’s Draft Black Currant Cider”


Doc’s Draft Black Currant Cider on tap now. #triobeer

Doc’s Draft Black Currant Cider

Cider · 5.0% · This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit forward taste and a clean, refreshing finish, have won our cider countless awards and praise.

Apostelbrau “Special Edition” Dinkelbock

April 23rd, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Apostelbrau “Special Edition” Dinkelbock”


Apostelbrau “Special Edition” Dinkelbock on tap now. #triobeer

Apostelbrau “Special Edition” Dinkelbock

Doppelbock · 6.6% · Special edition fermented in granite tubs then aged in Tennessee whiskey barrels.

St. Feuillien Brune

April 23rd, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “St. Feuillien Brune”


St. Feuillien Brune on tap now. #triobeer

St. Feuillien Brune

Dubbel · 7.5% · St. Feuillien Brune is a rich, dark brown ale, brewed in the Abbey Dubbel style and bottle-conditioned for maximum flavor. It’s deep, roasted flavors will continue to improve with aging for an extended time. Enjoy with your favorite dishes it’s a very food-friendly beer…

Come see Scott tomorrow for brunch!Scott Sechman is conducti…

April 22nd, 2017 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “Come see Scott tomorrow for brunch!Scott Sechman is conducti…”


Come see Scott tomorrow for brunch!


Scott Sechman is conducting acoustic services, Sunday April 23, 2017 from 11:00 a.m. to 2:00 p.m. at Trio’s brand new Sunday Brunch.
Come in for an awesome brunch, be served by their excellent staff and enjoy live acoustic music . While you’re there choose from a vast selection of fine wines and beer to take home !
https://www.reverbnation.com/q/6x51h7

Founders Dirty Bastard

April 21st, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Founders Dirty Bastard”


Founders Dirty Bastard on tap now. #triobeer

Founders Dirty Bastard

Scotch Ale · 8.5% · Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude.

We’ve got Spring Fever!

April 20th, 2017 Posted by Cheese Counter, Retail, TRiO Wine Beer Cheese News 0 thoughts on “We’ve got Spring Fever!”

Literally. One of our favorite new cheeses in the case is Spring Fever from NC’s own Prodigal Farm. While all their other cheeses are made with milk from their own goat herd, this wrinkled-rind beauty is is their first cow’s milk cheese made using milk from the Jersey herd over at Reverence Farms. Both farms are committed to pasture-based, humane-focused animal husbandry and it shows in the quality of the milk and resulting cheeses. This one’s mild but with a surprising complexity for young cow’s milk cheese. It’s on the cheese board in the bistro today or just stop by the cheese counter for a taste. 

Coronado Coastwise Session IPA

April 18th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Coronado Coastwise Session IPA”


Coronado Coastwise Session IPA on tap now. #triobeer

Coronado Coastwise Session IPA

View full beer menu with prices for Trio Wine, Beer, Cheese Bar, including on tap, cask, bottles, and cans.

Wicked Weed Freak of Nature

April 16th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Wicked Weed Freak of Nature”


Wicked Weed Freak of Nature on tap now. #triobeer

Wicked Weed Freak of Nature

Double IPA · 8.0% · Freak of Nature Double IPA is our hoppiest ale. The focus of this beer was to create a hop delivery vehicle. We dry hop this beer at a rate of almost four pounds of hops per barrel. The resulting blend of dank and citrus forward hops make for a palate changing exper…

Blake’s The Tonic Cucumber and Ginger Cider

April 16th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Blake’s The Tonic Cucumber and Ginger Cider”


Blake’s The Tonic Cucumber and Ginger Cider on tap now. #triobeer

Blake’s The Tonic Cucumber and Ginger Cider

Cider · 6.5% · Cucumber and ginger cider