Monthly Archives: November, 2017

Now back in the cheese case: Etxegarai. Hard to say but easy…

November 29th, 2017 Posted by Cheese Counter, Retail, TRiO Wine Beer Cheese News 0 thoughts on “Now back in the cheese case: Etxegarai. Hard to say but easy…”


Now back in the cheese case: Etxegarai. Hard to say but easy to love, this Spanish raw sheep milk Cheese is aged 6 months and smoked over Hawthorne and Cherry woods. It’s smoky and full flavored. Stop by the cheese counter to try it! #obxtrio #winebeercheese #artisancheese #spanishcheese #obx #obxcheese



Bundle up for a Highland Brewing Company Cold Mountain Pint …

November 28th, 2017 Posted by Bar and Bistro, Beer Section, Retail, TRiO Wine Beer Cheese News 0 thoughts on “Bundle up for a Highland Brewing Company Cold Mountain Pint …”


Bundle up for a Highland Brewing Company Cold Mountain Pint Night, and kick the post Thanksgiving blues. Cold Mountain is a Winter Ale that is released once a year and has a cult-like following. We are lucky enough to have scored a keg each of Cold Mountain and the even more rare Imperial Cold Mountain. We’ll tap both at 5 today, so don’t miss out – we even have a few bottles left in retail. And fans of Jeremy Russell Music will be happy to hear that he is back on stage at 6 this evening – come join us!



TRiO Holiday Market

November 27th, 2017 Posted by TRiO Wine Beer Cheese News 0 thoughts on “TRiO Holiday Market”


Join us for our annual TRiO Holiday Market featuring local vendors including All Washed Up Jewelry, Opus Stone, Meg Rubino, Borders Beach Shop, Erin Nicole Jewelry, Hot Mess, Changing Vines, Funktional Art, and Amy Klauser. We’ll also have sampling throughout the store and plenty of TRiO gift baskets ready to go! The market benefits the Outer Banks Community Foundation’s Disaster Relief Fund with vendor registration fees, along with $1 from every glass of wine, draft beer and cheese plate sold being donated. Come share some holiday cheer with us! Join us for our annual TRiO Holiday Market featuring local vendors including All Washed Up Jewelry, Opus Stone, Meg Rubino, Borders Beach Shop, Erin Nicole Jewelry, Hot Mess, Changing Vines, Funktional Art, and Amy Klauser. We’ll also have sampling throughout the store and plenty of TRiO gift baskets ready to go! The market benefits the Outer Banks Community Foundation’s Disaster Relief Fund with vendor registration fees, along with $1 from every glass of wine, draft beer and cheese plate sold being donated. Come share some holiday cheer with us!

Shopping

What’re you pouring for Thanksgiving? Bubbly to beer, Chardo…

November 21st, 2017 Posted by TRiO Wine Beer Cheese News 0 thoughts on “What’re you pouring for Thanksgiving? Bubbly to beer, Chardo…”



What’re you pouring for Thanksgiving? Bubbly to beer, Chardonnay to cider, TRiO’s got you covered. Stop by today and let us help you pick the perfect pairing for your feast. #obxtrio #winebeercheese #thanksgiving #obx #obxthanksgiving #wine #craftbeer #bubbly #cider



Today we join a small handful of bars around the US that tap…

November 21st, 2017 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Today we join a small handful of bars around the US that tap…”


Today we join a small handful of bars around the US that tap into their first keg ever of Samuel Smith’s Brewery Oatmeal Stout. Don’t miss out on this one – 5:00 for Pint Night tonight, with music from Brian Carmona starting at 6!
Samuel Smith’s Oatmeal Stout Pint Night



Samuel Smith’s Oatmeal Stout Pint Night

November 19th, 2017 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Samuel Smith’s Oatmeal Stout Pint Night”


This Tuesday we’ll tap into our keg of Samuel Smith’s Oatmeal Stout. This is the first time the brewery has exported kegs to the US and we are one of just 200 or so bars in the country to get one. Consider youself lucky if you live on the OBX, and we’d even say this one’s worth driving in for! Brewed in the north of England since 1758, Yorkshire-based Samuel Smith’s is one of the UK’s most sought after producers. While bottles have been available in the US since the 1980s, they had never sent any draft beer across the pond to the ‘colonies’…until now. A select group (about 200) of US bars have been chosen to receive their first shipment of kegs, and we are proud to be among that group! The first export is the classic Oatmeal Stout, a perfect fall quencher, and we’ll be tapping into our keg on Tuesday night for Pint Night. Join us and be among the first group in the US to ever enjoy this fantastic beer on tap!

Drinks

Samuel Smith’s Oatmeal Stout Pint Night

November 19th, 2017 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Samuel Smith’s Oatmeal Stout Pint Night”


Brewed in the north of England since 1758, Yorkshire-based Samuel Smith’s is one of the UK’s most sought after producers. While bottles have been available in the US since the 1980s, they had never sent any draft beer across the pond to the ‘colonies’…until now. A select group (about 200) of US bars have been chosen to receive their first shipment of kegs, and we are proud to be among that group! The first export is the classic Oatmeal Stout, a perfect fall quencher, and we’ll be tapping into our keg on Tuesday night for Pint Night. Join us and be among the first group in the US to ever enjoy this fantastic beer on tap! Brewed in the north of England since 1758, Yorkshire-based Samuel Smith’s is one of the UK’s most sought after producers. While bottles have been available in the US since the 1980s, they had never sent any draft beer across the pond to the ‘colonies’…until now. A select group (about 200) of US bars have been chosen to receive their first shipment of kegs, and we are proud to be among that group! The first export is the classic Oatmeal Stout, a perfect fall quencher, and we’ll be tapping into our keg on Tuesday night for Pint Night. Join us and be among the first group in the US to ever enjoy this fantastic beer on tap!

Drinks

Getting schooled at TRiO. Our staff gathered today for the f…

November 16th, 2017 Posted by Bar and Bistro, Beer Section, Retail, TRiO Wine Beer Cheese News 0 thoughts on “Getting schooled at TRiO. Our staff gathered today for the f…”


Getting schooled at TRiO. Our staff gathered today for the first session of TRiO Beer School led by #beermonger John. They dug deep into the ABCs of beer styles so that they can help you find your perfect brew in retail and the bistro. #obxtrio #craftbeer #obx #obxbeer #obxlife #obxliving #beerschool #beerstyles #winebeercheese #triolife



Jenny from Devils Backbone Brewing Company will join us for …

November 14th, 2017 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Jenny from Devils Backbone Brewing Company will join us for …”


Jenny from Devils Backbone Brewing Company will join us for Pint Night tonight, and she’s hooked us up with some rare kegs to share. Start with ShroomBock, a Doppelbock brewed with Porcini, Morel, and Chanterelle mushrooms! We’ve never tried anything like it and can’t wait to check out this rich and savory special release. We also have a vintage beer, selected from the brewery cellar – a 2016 Techtonic Barleywine, an English-inspired strong ale that only gets better with time. Add to the mix the craft classic Vienna Lager, and live music from Christian Benedi and you’ve got a great Tuesday in November!



Apparently it’s twin day at TRiO! You know what flannels and…

November 9th, 2017 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Apparently it’s twin day at TRiO! You know what flannels and…”



Apparently it’s twin day at TRiO! You know what flannels and boots mean …. grilled cheese, mac-n-cheese, housemade soups …. serving up comfort foods for lunch, dinner and late night! #obxtrio #grilledcheese #macncheese #hotsoup #winebeercheese #obx #outerbanks #obxlunch #obxdinner #winebeercheese #flannelsandbootsnotrequired



Black Betty is Back

November 8th, 2017 Posted by Cheese Counter, TRiO Wine Beer Cheese News 0 thoughts on “Black Betty is Back”

She’s back! Scotty just broke down this wheel of Black Betty. Only available for a limited time each year, the arrival of this extra aged version of Brabander goats milk Gouda is eagerly anticipated by customers and staff. Get yours before it’s gone!

She’s back! Scotty just broke down this wheel of Black Betty…

November 8th, 2017 Posted by TRiO Wine Beer Cheese News 0 thoughts on “She’s back! Scotty just broke down this wheel of Black Betty…”


She’s back! Scotty just broke down this wheel of Black Betty. Only available for a limited time each year, the arrival of this extra aged version of Brabander goats milk Gouda is eagerly anticipated by our customers and staff alike. Get yours before it’s gone! #cheese #artisancheese #goatcheese #obxtrio #winebeercheese #obx #obxcheese