Welcome to TRiO where we’re all about simple pleasures, authentic flavors, and good times.

We’ve crafted our menu to enhance the natural goodness of exceptional ingredients through simple preparations. You’ll find local seafood, seasonal produce, artisan cheeses and handcrafted cured meats along with housemade accompaniments, dips, dressing and desserts. The small plate menu format encourages you to discover inspired creations, combined with the comfort of classic flavors. Enjoy!

TRiO Classics

TRiO Toasted Nut Mix(V, GF)   5
Marcona Almonds(Veg, GF)     6
Demi Baguette Parmigiano pepper dipping oil (V)   4
Caramelized Onion Dip served with a basket of chips (V, GF)   5

Soup and Salad

Soup of the Day cup or bowl  4,6
Normandy Onion Soup Camembert crouton cup or bowl  5,7
House Caesar Parmigiano Reggiano|housemade garlic crouton|lemon mascarpone Caesar dressing small or large(V)  3,7
Add roasted shrimp  6
Roasted Beet Salad shaved fennel|arugula|pistachios|Purple Haze goat cheese|orange honey vinaigrette(V,GF)    13
Warm Mushroom Salad fresh spinach|toasted walnuts|Roccolo Valtaleggio|pickled shallot vinaigrette (V,GF)    9

Toasts, Panini and Such

Roasted Butternut and Apple Crostini whole milk ricotta|sage (V)    4
Brie and Mushroom Toast harvest grain bread|aged balsamic 7
Smoked Salmon Toast herbed goat cheese|cucumber|radish    7
House Grilled Cheese  artisan cheese blend|truffle oil (V)    7
Brie and Prosciutto di Parma  rosemary fig spread   9
Aged Gouda and Rare Roast Beef  roasted tomato|arugula   9
Barber’s Cheddar and Turkey  Granny Smith apple|bacon jam   10
Curried Cauliflower Pita chickpeas|hearts of palm|red cabbage (Veg)    10
Sides chips|caramelized onion dip     2

From the Sea

Smoky Garlic Shrimp jumbo local shrimp|garlic paprika butter
cherry tomatoes|baguette   13
Jerk Shrimp Tacos pickled shishito peppers|goat cheese|roasted corn|cilantro (GF)  10
Jumbo Lump Crab Cake roasted red pepper coulis 14
Shrimp & Grits jumbo local shrimp|mushrooms|leeks|bacon|Dirty Girl grit cake 14
Crab Pot Pie jumbo lump crab|vegetables|Old Bay Cava cream  15

Pasta & Grains

“Craft” Mac-n-cheese six cheese blend (V)   cup   5.5   bowl   11
Quinoa Bowl roasted butternut squash|spinach|candied pecans|dried cranberries
fresh goat cheese|maple vinaigrette (V)   11
Add crispy speck 2
Crab Pasta Chesapeake Jumbo lump crab|lemon|herbs|white balsamic|angel hair|griddled lemon    14
Manicotti herbed sheep milk ricotta|artichoke|toasted pine nuts|tomato cream sauce (V)    11

From the Field

House Seasoned Olives contains pits (Veg, GF) 4
Housemade Bread & Butter Pickles(Veg, GF)  4
Root Vegetable Gratin sweet potato|parsnips|turnips|russets|Comté|Grana Padano|herbed panko (V) 11
Roasted Cauliflower chimichurri|Barber’s cheddar (V,GF)   6
Housemade Hummus toasted pita|fresh veggies (Veg)    6
Stuffed Peppadews herbed goat cheese|Marcona almond (V)   6
Mushrooms chef’s seasonal filling    8

Cultured

Cheese Board see our board for today’s selections (V)
choose one, three, or five  7,14,21
Herbed Goat Cheese Herbes de Provence|EVOO|baguette(V)  7
Baked Taleggio fresh pear|dried fruits|walnuts|phyllo|served with apple slices (V) 9
Scotty’s Sweet & Blue Cambozola blue|bourbon honey|baguette (V)   7

Cured

Charcuterie Board Jambon de Bayonne|Soppressata|Paté
choose one, three, or five  6,12,18
Speck Wrapped Dates Buttermilk Bleu Affinee  8
Sausage in Pastry local Andouille|apricot grainy mustard   7

Sweets

Dark Chocolate Goat Cheese Cheesecake    8
Rich and decadent – a local favorite!
Fruit Cobbler seasonal fruit|crumble|vanilla ice cream 8
Pumpkin Tiramisu pumpkin spiced mascarpone cream 7
Gelato    3.5
Ask your server for today’s selection
Vanilla Ice Cream    2.5

Menu selections and prices subject to change.
V=vegetarian, Veg=Vegan, GF=Gluten Free

Our Cheesemonger – Jennifer Minnich

Visit our cheesemonger’s page for everything about cheese here…

TRiO Cheesemonger Jennifer Minnich