Welcome to TRiO where we’re all about simple pleasures, authentic flavors, and good times.

We’ve crafted our menu to enhance the natural goodness of exceptional ingredients through simple preparations. You’ll find local seafood, seasonal produce, artisan cheeses and handcrafted cured meats along with housemade accompaniments, dips, dressing and desserts. The small plate menu format encourages you to discover inspired creations, combined with the comfort of classic flavors. Enjoy!

TRiO Classics

TRiO Toasted Nut Mix(V, GF)   5
Marcona Almonds(Veg, GF)     6
Demi Baguette Parmigiano pepper dipping oil (V)   4
Caramelized Onion Dip served with a basket of chips (V, GF)   5

Soup and Salad

Soup of the Day cup or bowl  4,6
Normandy Onion Soup Camembert crouton cup or bowl  5,7
House Caesar Parmigiano Reggiano|housemade garlic crouton|lemon mascarpone Caesar dressing small or large(V)  3,7
Add roasted shrimp  6
Shrimp and Avocado Salad hearts of palm|peppadew|cilantro|grapefruit vinaigrette(GF)    13
Caprese fresh mozzarella|summer tomato|arugula|basil vinaigrette (V,GF)    9

Toasts, Panini and Such

Pan Con Tomate crostini|fresh tomato|EVOO (Veg)    4
add Manchego (V)|add Bayonne ham     5,6
Smoked Salmon Toast herbed goat cheese|cucumber|radish    7
House Grilled Cheese  artisan cheese blend|truffle oil (V)    7
Brie and Prosciutto di Parma  rosemary fig spread   9
Aged Gouda and Rare Roast Beef  roasted tomato|arugula   9
Brie and Turkey  strawberries|basil|sweet pepper jelly   9
Avocado, Tomato and Chickpea Pita crisp romaine|feta (V)    8
Sides chips|caramelized onion dip     2

From the Sea

Smoky Garlic Shrimp jumbo local shrimp|garlic paprika butter
cherry tomatoes|baguette   13
Jerk Shrimp Tacos pickled shishito peppers|goat cheese|roasted corn|cilantro (GF)  10
Lime and Coconut Marinated Crab “Cake” jumbo lump crab|tomato chutney|coconut flake (GF)    13
Crab Pot Pie jumbo lump crab|vegetables|Old Bay Cava cream    15

Pasta & Grains

“Craft” Mac-n-cheese six cheese blend (V)   cup   5.5   bowl   11
Quinoa Bowl arugula|avocado|roasted corn|sweet potato
crispy speck|pepitas|arugula pesto dressing (GF)   13
Crab Pasta Chesapeake Jumbo lump crab|lemon|herbs|white balsamic|angel hair|griddled lemon    14
Manicotti herbed sheep milk ricotta|artichoke|toasted pine nuts|tomato cream sauce (V)    11

From the Field

House Seasoned Olives contains pits (Veg, GF)     4      
Housemade Bread & Butter Pickles(Veg, GF)  4
Roasted Cauliflower chimichurri|Barber’s cheddar (V,GF)   6
Housemade Hummus toasted pita|fresh veggies (Veg)    6
Stuffed Peppadews herbed goat cheese|Marcona almond (V)   6
Mushrooms chef’s seasonal filling    8

Cultured

Cheese Board see our board for today’s selections (V)
choose one, three, or five  7,14,21
Herbed Goat Cheese Herbes de Provence|EVOO|baguette(V)  7
Grilled Bread Cheese tomato chutney|pickled shishito (V, GF) 7
Scotty’s Sweet & Blue Cambozola blue|bourbon honey|baguette (V)   7

Cured

Charcuterie Board Jambon de Bayonne|Soppressata|Paté
choose one, three, or five  6,12,18
Prosciutto Wrapped Peach balsamic drizzle  8
Red Wine Poached Chorizo herbs|garlic|cayenne|baguette   10
Sausage in Pastry local Andouille|apricot grainy mustard   7

Sweets

Dark Chocolate Goat Cheese Cheesecake    8
Rich and decadent – a local favorite!
Fruit Cobbler seasonal fruit|crumble|vanilla ice cream 8
Peaches and Creamhoneyed mascarpone mousse|crushed Amaretti 7
Gelato    3.5
Ask your server for today’s selection
Vanilla Ice Cream    2.5

Menu selections and prices subject to change.
V=vegetarian, Veg=Vegan, GF=Gluten Free

Our Cheesemonger – Jennifer Minnich

Visit our cheesemonger’s page for everything about cheese here…

TRiO Cheesemonger Jennifer Minnich