Champagne Brunch

Served Saturday from 10 am – 2 pm and Sunday noon – 3 pm

SIP

Simonet Brut Blanc de Blanc, France     5.5/18

Montelliana Prosecco, Italy     7/24

Segura Viudas Brut Rosé, Spain     7/24

Gloria Ferrer Brut, CA     10/36

Mumm Cordon Rouge, France     60

Original Mimosa     5.5

Bubbly with a touch of orange juice

Lady Lychee Mimosa     5.5

Rose petal, lychee and strawberry

Tahitian Peach Mimosa     5.5

Fresh lime, mint, Sake and a splash of bubbles

Michelada     7

Draft IPA with Ballast Point Bloody Mary mix and seasoned salt rim over ice garnished with an Old Bay shrimp

SAVOR

Cinnamon Bun      8

Banana and pecan spiced filling with brown sugar stout glaze and chocolate stout drizzle

European Breakfast      15

Brillat Savarin, Comté, Bayonne ham, Soppressata, warm baguette and fresh fruit

Breakfast Panini     10

Scrambled eggs, TRiO cheese blend, speck, roasted tomato and pesto
Served with fresh fruit

Strata of the Day     8

Changes weekly
served with dressed greens

Brioche French Toast     11

Rosemary-orange syrup and whipped mascarpone
Add griddled ham 4

See our Bistro Menu here…