Beer Section

If a Porter and an Almond Joy had a baby, it would probably …

October 17th, 2017 Posted by Bar and Bistro, Beer Section, Retail, TRiO Wine Beer Cheese News 0 thoughts on “If a Porter and an Almond Joy had a baby, it would probably …”


If a Porter and an Almond Joy had a baby, it would probably taste like this. Rarely seen on tap, come try Oskar Blues Brewery once-a-year release, Death By Coconut, for Pint Night tonight. We tap the keg at 5 and have live music from Natalie Wolfe Plevyak starting at 6. We are also selling our limited supply of cans in retail, limit one four-pack per customer. Don’t miss out on this one!



In case you missed it, TRiO was featured on UNC-TV’s North C…

October 6th, 2017 Posted by Bar and Bistro, Beer Section, Retail, TRiO Wine Beer Cheese News 0 thoughts on “In case you missed it, TRiO was featured on UNC-TV’s North C…”



In case you missed it, TRiO was featured on UNC-TV’s North Carolina Weekend last night. The spot originally aired a few years back, but we were excited to have it run again!

Meet the three owners of Trio Outer Banks, who each specialize in a particular area — wine, cheese and beer — at their popular bistro and retail center in Kitty Hawk.

North Carolina’s Highland Brewing Company delivers a punch t…

September 5th, 2017 Posted by Bar and Bistro, Beer Section, Retail, TRiO Wine Beer Cheese News 0 thoughts on “North Carolina’s Highland Brewing Company delivers a punch t…”


North Carolina’s Highland Brewing Company delivers a punch to the palette with POW! Triple IPA, our featured brew for pint night tonight. Late additions of Simcoe Lupulin Powder make this one an explosive IPA. Use of lupulin powder has become a trend in the brewing of IPAs. It is a product of derived from hops to extract all the intense, glorious hop goodness, without any of the undesirable astringent flavors that can come the use of traditional hop pellets, or whole leaf hops. Innovation is working in your favor – come check it out tonight! We tap it at 5!



This week’s staff pick is from Richard

October 18th, 2016 Posted by Beer Section, Retail 0 thoughts on “This week’s staff pick is from Richard”


This week’s staff pick is from Richard and he’s really happy to be having the Founders Backwoods Bastard! This seasonal favorite is a scotch ale aged in bourbon barrels, need he say more?! Stop by and pick some up today, $16.99 a 4pack.


This week’s staff pick is from chef Ron… He…

August 9th, 2016 Posted by Beer Section, Retail 0 thoughts on “This week’s staff pick is from chef Ron… He…”


This week’s staff pick is from chef Ron… He loves this Belgian style brew because it is so easy to drink! The Bruery Jardinier for $8.47.



This weeks new item is Ad Idem. This beer comes to us…

July 28th, 2016 Posted by Beer Section, Retail 0 thoughts on “This weeks new item is Ad Idem. This beer comes to us…”


This weeks #newitem is Ad Idem. This beer comes to us after a 2 year collaboration from two of our favorite breweries, #wickedweed and #lostabby ! The result is this wonderful sour that’s aged in oak barrels with peaches for $46.59! #obxtrio #kittyhawk #outerbanks #beer



This weeks staff pic…. Al likes Bells Two Heart beer because it’s name reminds…

July 26th, 2016 Posted by Beer Section, Retail 0 thoughts on “This weeks staff pic…. Al likes Bells Two Heart beer because it’s name reminds…”


This weeks staff pic…. Al likes Bells Two Heart beer because it’s name reminds him of Hemingway’s short story The Big Two Hearted River! Come get your 6 pack for $11.99!



Upcoming Beer Events

Tue 24

Pint Night

October 24 EST
Sun 29

1/2 Price Draught Beers

October 29 EST