Make Broth from Leftover Cheese Rinds

October 4th, 2016 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Make Broth from Leftover Cheese Rinds”


And now you know why our TRiO soups are so delicious.

Make Broth from Leftover Cheese Rinds

The next time you finish off a wedge of cheese and you’re left with the rind, don’t toss it out. We’ve mentioned how great it can be in soups and stews, but if you have a few left over, they make a great broth. When you’re done, you’ll have a perfect base for soup, for pasta or r…

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