Mango-Peach Sangria

June 21st, 2016 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Mango-Peach Sangria”


Ok, now that peaches are coming into season, it’s time for my almost famous brunch/beach sangria, which is actually from John Besh of Restaurant August in New Orleans. Here’s the recipe, via FoodandWine.com. I actually use much less simple syrup (sugar water) in mine. Cono Sur Viognier ($10.99) is my wine of choice.

Mango-Peach Sangria

Celebrity chef John Besh’s lightly sweet, mango-peach sangria recipe features aromatic white wine like Viognier, which balances the fruit and acidity.

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