Most hops used to brew beer are picked and then dried. This is because, when fresh, they are moist and full of oils, and will begin to rot in just a few days if they are not dried. Wet Hop, or Fresh Hop Ales are brewed with freshly picked hop cones, bursting with aroma and flavor, within 48 hours of the harvest. It’s not easy, but the juice is worth the squeeze! Celebrate the Fall hop harvest at Pint Night with two freshly tapped, Fresh Hop Ales from Founders Brewing Co.and Great Divide Brewing Co.. We tap the kegs at 5, and have live music from Natalie Wolfe Plevyak at 6:30.