New to our brunch menu this weekend … brioche French toast…

February 12th, 2017 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “New to our brunch menu this weekend … brioche French toast…”


New to our brunch menu this weekend … brioche French toast with rosemary-orange syrup and whipped mascarpone. Come get yours from noon to 3 today. Perfect paired with one of our $5.50 Champagne cocktails. #obxtrio #obxbrunch #obx #winebeercheese #champagnebrunch #brunch



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