Our first-ever truckle of Beecher’s Handmade Cheese Flagsheep has arrived at the cheese counter! An American Cheese Society Best in Show winner, it’s made by adding sheep’s milk to their Flagship recipe and then cloth-bound and open-air aged. The result? A dense paste with an earthy flavor perfectly balanced with sweet notes. On the cheese board in the bistro and our featured sample at the cheese case now. Come get yours!