Rush Creek Reserve is our most anticipated cheese of the year! Available only from mid-November until early January, this bark-wrapped, raw cow’s milk beauty is barely legal having been aged just 60 days, the minimum for raw milk cheeses in the US. Crafted by cheese-making genius Andy Hatch of Uplands Cheese, Rush Creek Reserve is made only from the rich milk that the farm’s herd gives in the fall. The wheels, which are washed as they ripen, are wrapped in thin strips of spruce bark. The beefy paste is luscious and silky and best eaten with a spoon. We are currently taking pre-orders for this extremely limited availability cheese. They are sold only by the whole, 13 oz wheel and cost is $34.99 each. To reserve yours for pick up in the store starting November 16, email Jennifer at Jennifer@obxtrio.com.