We think Fall has some of the best seasonal beer releases – beers that go great with cooler weather, richer foods…yum. And right up at the top of our list you’ll find Mother Earth Brewery Fig and Raisin. From their Windowpane Series that features North Carolina ingredients, this beer is a Belgian-style Abbey Dubbel, fermented with figs and raisins and then aged in apple brandy barrels for 3 months. So good and so right for Fall – and for Pint Night tonight! Enjoy one along with live music from Jeremy Russell Music Cheers!