Literally. One of our favorite new cheeses in the case is Spring Fever from NC’s own Prodigal Farm. While all their other cheeses are made with milk from their own goat herd, this wrinkled-rind beauty is is their first cow’s milk cheese made using milk from the Jersey herd over at Reverence Farms. Both farms are committed to pasture-based, humane-focused animal husbandry and it shows in the quality of the milk and resulting cheeses. This one’s mild but with a surprising complexity for young cow’s milk cheese. It’s on the cheese board in the bistro today or just stop by the cheese counter for a taste.