Monthly Archives: June, 2017

Grimm Tesseract

June 18th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Grimm Tesseract”


Grimm Tesseract on tap now. #triobeer

Grimm Tesseract

Double IPA · 8.0% · Inspired more by Vermont IPA’s than the typical west coast style, the bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious.

Wicked Weed Napoleon Complex Hoppy Pale

June 17th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Wicked Weed Napoleon Complex Hoppy Pale”


Wicked Weed Napoleon Complex Hoppy Pale on tap now. #triobeer

Wicked Weed Napoleon Complex Hoppy Pale

IPA · 5.0% · This wondrous hoppy pale ale acts as though he has Due to his sessionable status, he compensates by deploying an onslaught of aggressive hop aromas and flavors.

Wicked Weed Pacific Most Gose

June 11th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Wicked Weed Pacific Most Gose”


Wicked Weed Pacific Most Gose on tap now. #triobeer

Wicked Weed Pacific Most Gose

Gose · 4.1% · A massive amount of mango & guava,this slightly tart & slightly salty Gose may be just the cure for what all the cool kids are calling “The dog days of summer”.

Rogue Shakespeare Oatmeal Stout Nitro

June 11th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Rogue Shakespeare Oatmeal Stout Nitro”


Rogue Shakespeare Oatmeal Stout Nitro on tap now. #triobeer

Rogue Shakespeare Oatmeal Stout Nitro

Stout · 6.0% · Rogue’s Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste.

Wicked Weed Pernicious IPA

June 11th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Wicked Weed Pernicious IPA”


Wicked Weed Pernicious IPA on tap now. #triobeer

Wicked Weed Pernicious IPA

IPA · 7.2% · This massively dry-hopped ale has minimum malt complexity and a combination of juicy, tropical fruit-forward hops with heavy resinous American hops.

Wicked Weed Southern Ambrosia

June 8th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Wicked Weed Southern Ambrosia”


Wicked Weed Southern Ambrosia on tap now. #triobeer

Wicked Weed Southern Ambrosia

Sour Ale · 10.0% · Cherries, Blackberries, Serrano peppers, Red wine barrel aged.

Bell’s Pooltime

June 6th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Bell’s Pooltime”


Bell’s Pooltime on tap now. #triobeer

Bell’s Pooltime

Witbier · 5.2% · A refreshing Belgian-inspired Wheat Ale distinguished by the use of 100% local Montmorency tart cherries.

Summer’s here and it’s pool time. Bell’s Bre…

June 6th, 2017 Posted by Bar and Bistro 0 thoughts on “Summer’s here and it’s pool time. Bell’s Bre…”


Summer’s here and it’s pool time. Bell’s Brewery Pooltime Wheat Ale with Michigan cherries, that is! Get some for Pint Night tonight. We’ll tap the keg at 5, give out Bells glassware until we run out, and start live music from Jeremy Russell Music at 6. Jump into the pool(time)!



Duclaw Farmhouse Gypsy

June 5th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “Duclaw Farmhouse Gypsy”


Duclaw Farmhouse Gypsy on tap now. #triobeer

Duclaw Farmhouse Gypsy

IPA · 7.3% · Neon gypsy with saison yeast.

The Duck-Rabbit Milk Stout

June 4th, 2017 Posted by Bar and Bistro, Beer on Tap 0 thoughts on “The Duck-Rabbit Milk Stout”


The Duck-Rabbit Milk Stout on tap now. #triobeer

The Duck-Rabbit Milk Stout

Sweet Stout · 5.7% · The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color

We had fun this morning tasting beer pairings created by our…

June 1st, 2017 Posted by TRiO Wine Beer Cheese News 0 thoughts on “We had fun this morning tasting beer pairings created by our…”


We had fun this morning tasting beer pairings created by our staff! @prodigalfarm Piedmont Provençal paired with Megadeath A Tout le Monde from @unibroue was a staff favorite. Stop by for some #beer, #cheese or both and create your own magic! #obxtrio #winebeercheese #craftbeer #nccheese #beerandcheese #bringbeerbacktothetable