Monthly Archives: March, 2018

We’re ready for the Final Four, are you? Sweet Lolly from @p…

March 31st, 2018 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “We’re ready for the Final Four, are you? Sweet Lolly from @p…”


We’re ready for the Final Four, are you? Sweet Lolly from @prodigalfarm, Garrotxa from Spain, St. Malachi from @thefarmatdoerun. @firehook bakery crackers and Prosciutto Americano from @laquercia. Get all this and more at TRiO! #cheese #artisancheese #charcuterie #handmade #finalfour #goodeats #yum #yummy #obx #outerbanks #kittyhawk #trio #obxtrio #triowinebeercheese #winebeercheese



Nothing says Champagne Brunch like a Mimosa! Pouring this an…

March 31st, 2018 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “Nothing says Champagne Brunch like a Mimosa! Pouring this an…”


Nothing says Champagne Brunch like a Mimosa! Pouring this and other sparkling cocktails, and serving our brunch specials now through 2pm today. Come brunch with us! #brunch #champagnebrunch #champagne #bubbly #sparklingwine #mimosa #champagnecocktail #saturday #saturdayvibes #obx #obxbrunch #yum #yummy #delicious #trio #obxtrio #winebeercheese



Just one of our selections for tonight’s grilled cheese nigh…

March 28th, 2018 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “Just one of our selections for tonight’s grilled cheese nigh…”


Just one of our selections for tonight’s grilled cheese night: Brie with strawberries and local pepper jelly from our friends at Island Jams. Join us starting at 5 for this and two other special grilled cheese! #cheese #brie #grilledcheese #grilledcheesenight #panini #yum #yummy #cheesy #gooey #goodness #toasty #wednesday #wednesdaynight #wednesdaydinner obx #dinner #obxdinner #kittyhawk #outerbanks #trio #obxtrio #triowinebeercheese #winebeercheese



It’s STILL cold out, but we have the perfect antidote to the…

March 27th, 2018 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “It’s STILL cold out, but we have the perfect antidote to the…”


It’s STILL cold out, but we have the perfect antidote to the chill, on tap for Pint Night tonight. Big, burly, NC-brewed Dirty Commie Heathen Russian Imperial Stout from The Unknown Brewing Company, accompanied by the smooth sounds of local favorite Jeremy Russell Music. Beer tapped at 5, Jeremy on stage at 6 – come join us!



All lined up and waiting to be filled with half price wines …

March 26th, 2018 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “All lined up and waiting to be filled with half price wines …”


All lined up and waiting to be filled with half price wines by the glass. All day today and every Monday! #wine #wines #redwine #whitewine #sparklingwine #winebytheglass #monday #mondays #mondaynight #winebar #bistro #obx #outerbanks #obxtrio #kittyhawk #winebeercheese



Got spring? Yeah. Us neither But we do have a taste of spri…

March 26th, 2018 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Got spring? Yeah. Us neither But we do have a taste of spri…”


Got spring? Yeah. Us neither ? But we do have a taste of spring in a bottle! The rosés are arriving and this AIX Rosé comes in a range of sizes to cure any degree of spring fever. #wine #frenchwine #france #provence #rosé #spring #whereareyou #springfever #yum #yummy #obx #outerbanks #kittyhawk #obxtrio #winebeercheese



Kosher wine for Passover….Merlot, Cab, Pinot Noir, Chardon…

March 26th, 2018 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Kosher wine for Passover….Merlot, Cab, Pinot Noir, Chardon…”


Kosher wine for Passover….Merlot, Cab, Pinot Noir, Chardonnay, Sauvignon Blanc and of course Manischewitz!



Come brunch with us! Today’s strata: Gruyere, ham and spinac…

March 24th, 2018 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “Come brunch with us! Today’s strata: Gruyere, ham and spinac…”


Come brunch with us! Today’s strata: Gruyere, ham and spinach. #brunch #champagnebrunch #obxbrunch #saturday #weekendvibes #yum #yummy #tasty #food #nomnom #obx #outerbanks #kittyhawk #obxtrio #winebeercheese #bistro #champagne #bubbles #cheese #gruyere



A Weekend in the Outer Banks, North Carolina

March 21st, 2018 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “A Weekend in the Outer Banks, North Carolina”


The folks from NC Tripping spent a weekend in the OBX recently and visited TRiO for brunch. Here’s what they had to say about us and other fun and tasty things in the area!
http://nctripping.com/outer-banks-weekend-travel-guide/

A Weekend in the Outer Banks, North Carolina

Let’s start with a weekend in the Outer Banks. Of course, you can stay longer but let’s get into the things you can do no matter when you visit.

Tonight’s the night! TRiO’s Figwood Toast, our collaboration…

March 13th, 2018 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “Tonight’s the night! TRiO’s Figwood Toast, our collaboration…”


Tonight’s the night! TRiO’s Figwood Toast, our collaboration with Weeping Radish Brewing will be tapped for Pint Night. Andy and John will both be there at 5 to toast our house ale’s arrival. #onekegonly #dontbelate #beer #craftbeer #ale #craft #local #pintnight #collaboration #tuesday #obx #outerbanks #kittyhawk #trio #obxtrio #winebeercheese #obxlife @weepingradish



Today’s soup: curry tomato vegetable garnished with fresh go…

March 12th, 2018 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “Today’s soup: curry tomato vegetable garnished with fresh go…”


Today’s soup: curry tomato vegetable garnished with fresh goat cheese and cilantro. It’ll warm you right up! #soup #lunch #dinner #food #bistro #delicious #rainydays #obx #outerbanks #kittyhawk #trio #obxtrio #winebeercheese



The combination of malts for our TRiO’s Figwood Toast was ha…

March 12th, 2018 Posted by Bar and Bistro, TRiO Wine Beer Cheese News 0 thoughts on “The combination of malts for our TRiO’s Figwood Toast was ha…”


The combination of malts for our TRiO’s Figwood Toast was hand selected to deliver a unique flavor profile for our first ever house brew. Come see how it turned tomorrow at pint night! We’ll tap the one and only 5 gallon keg at 5! #beer #craftbeer #brew #malt #pintnight #tuesday #obx #outerbanks #kittyhawk #trio #obxtrio #winebeercheese @weepingradish



Getting ready to taste some cheeses! #cheese #cheeses #ar…

March 11th, 2018 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Getting ready to taste some cheeses! #cheese #cheeses #ar…”


Getting ready to taste some cheeses! #cheese #cheeses #artisancheese #cheesetasting #tasting #vermontcheese #californiacheese #italiancheese #frenchcheese #pacheese #sunday #sundayfunday #obx #outerbanks #kittyhawk #obxtrio #trio #winebeercheese



Jeremy Russell is proving the accompaniment to our Champagne…

March 11th, 2018 Posted by TRiO Wine Beer Cheese News 0 thoughts on “Jeremy Russell is proving the accompaniment to our Champagne…”


Jeremy Russell is proving the accompaniment to our Champagne Brunch this afternoon. Come enjoy live music, bubbles and brunch specials with us! #brunch #champagnebrunch #sundaybrunch #sunday #obxbrunch #champagne #bubbly #champagnecocktail #livemusic #obx #obxlife #islandlife #obxtrio #trio #triowinebeercheese #winebeercheese



Happening at Champagne Brunch right now: warm apple cinnamon…

March 10th, 2018 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “Happening at Champagne Brunch right now: warm apple cinnamon…”


Happening at Champagne Brunch right now: warm apple cinnamon muffins with our housemade cider glaze. You’ve got an hour left to get em today, or join us tomorrow from 11-3! #brunch #champagnebrunch #obxbrunch #weekendbrunch #weekendvibes #saturday #sunday #champagne #comfortfood #housemade #bistro #cider #obx #obxfood #food #outerbanks #kittyhawk #trio #obxtrio #winebeercheese