Welcome to TRiO where we’re all about simple pleasures, authentic flavors, and good times.

We’ve crafted our menu to enhance the natural goodness of exceptional ingredients through simple preparations. You’ll find local seafood, seasonal produce, artisan cheeses and handcrafted cured meats along with housemade accompaniments, dips, dressing and desserts. The small plate menu format encourages you to discover inspired creations, combined with the comfort of classic flavors. Enjoy!

TRiO Classics

TRiO Toasted Nut Mix(V, GF)   5
Demi Baguette Parmigiano pepper dipping oil (V)   4
Caramelized Onion Dip served with a basket of chips (V, GF)   5

Soup and Salad

Soup of the Day cup or bowl  4,6
Stilton Mushroom Soup rosemary fig crostini cup or bowl  5,7
House Caesar Parmigiano Reggiano|housemade garlic crouton|lemon mascarpone Caesar dressing small or large(V)  4,8
Add roasted shrimp  6
Roasted Beet Salad shaved fennel|arugula|pistachios|Purple Haze goat cheese|orange honey vinaigrette(V,GF)    13
Strawberry Quinoa Salad fresh spinach|toasted pistachios|Bucheron goat cheese|avocado|poppy seed dressing (V,GF)    11

Toasts, Panini and Such

Olive Tapenade Crostini whole milk ricotta (V)    7
Smoked Salmon Toast herbed goat cheese|cucumber|radish    7
House Grilled Cheese  artisan cheese blend|truffle oil (V)    7
Brie and Prosciutto Panini rosemary fig spread   9
Aged Gouda and Rare Roast Beef Panini  roasted tomato|arugula   9
Brie, Turkey and Strawberry Panini  local pepper jelly|fresh basil   10
Curried Cauliflower Pita chickpeas|hearts of palm|red cabbage (Veg)    10
Sides chips|caramelized onion dip     3,2

From the Sea

Smoky Garlic Shrimp jumbo local shrimp|garlic paprika butter
cherry tomatoes|baguette   13
Jerk Shrimp Tacos pickled shishito peppers|goat cheese|roasted corn|cilantro (GF)  10
Jumbo Lump Crab Cake roasted red pepper coulis 14
Shrimp & Grits jumbo local shrimp|mushrooms|leeks|bacon|Dirty Girl grit cake 15
Crab Pot Pie jumbo lump crab|vegetables|Old Bay Cava cream  15

Pasta & Grains

“Craft” Mac-n-cheese six cheese blend (V)   cup   5.5   bowl   11
Quinoa Bowl avocado|roasted corn|cherry tomato|sweet potato|crispy speck|arugula|
pepitas|arugula pesto dressing (GF) 13 add roasted shrimp 6
*make it vegetarian by omitting speck
Manicotti herbed whole milk ricotta|artichoke|toasted pine nuts|cherry tomato
Midnight Moon cream sauce (V)    11

From the Field

House Seasoned Olives contains pits (Veg, GF) 4
Roasted Cauliflower chimichurri|Barber’s cheddar (V,GF)   6
Housemade Hummus toasted pita|fresh veggies (Veg)    6
Stuffed Peppadews herbed goat cheese|Marcona almond (V,GF)   6

Cultured & Cured

Cheese Board see our board for today’s selections (V)
choose one, three, or five  7,14,21
Charcuterie Board Jambon de Bayonne|Soppressata|Paté|Bresaola|Speck
choose one, three, or five  6,12,18
Cremont “Fondue” bourbon honey|rosemary|spices
served with apples and warm baguette  12
Herbed Goat Cheese Herbes de Provence|EVOO|baguette(V)  7
Scotty’s Sweet & Blue Cambozola blue|bourbon honey|baguette (V)   7
Sausage in Pastry local Andouille|apricot grainy mustard   9


Dark Chocolate Goat Cheese Cheesecake    8
Rich and decadent – a local favorite!
Fruit Cobbler seasonal fruit|crumble|vanilla ice cream 8
Gelato    3.5
Ask your server for today’s selection
Vanilla Ice Cream    2.5

Menu selections and prices subject to change.
V=vegetarian, Veg=Vegan, GF=Gluten Free

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Our Cheesemonger – Jennifer Minnich

Visit our cheesemonger’s page for everything about cheese here…

TRiO Cheesemonger Jennifer Minnich