Champagne Brunch

Served Saturday from 10 am – 2 pm and Sunday noon – 3 pm

SIP

Simonet Brut Blanc de Blanc, France     5.5/18

Montelliana Prosecco, Italy     7/24

Bailly-Lapierre Cremant Rosé, France     9/30

Roederer Estate Brut, CA     12/48

Mumm Cordon Rouge, France     60

Original Mimosa     5.5

Bubbly with a touch of orange juice

Lady Lychee Mimosa     5.5

Rose petal, lychee and strawberry

Tahitian Peach Mimosa     5.5

Fresh lime, mint, Sake and a splash of bubbles

Michelada     7

Draft IPA with Ballast Point Bloody Mary mix and seasoned salt rim over ice garnished with an Old Bay shrimp

SAVOR

Bacon & Egg Toast      8

Bacon jam, Barber’s cheddar eggs and roasted tomato on harvest grain toast

European Breakfast      15

Brillat Savarin, Comté, Bayonne ham, Soppressata, warm baguette and fresh fruit

Breakfast Panini     10

Scrambled eggs, TRiO cheese blend, speck, roasted tomato and pesto
Served with fresh fruit

Monte Cristo     12

Comté & Bayonne ham on cinnamon sugar brioche toast

Brioche French Toast     11

Rosemary-orange syrup and whipped mascarpone
Add griddled ham 4

TRiO Benedict     14

La Quercia Prosciutto Americano, balsamic roasted tomato and fried eggs topped with a gruyere and white cheddar Mornay sauce on a toasted English muffin

Frittata     10

Butternut squash, goat cheese, kale and roasted corn

What’s better than a Sunday on the OBX? A Sunday with a delicious craft ipa Michelada! 🍹🍺 #sundaybrunch #brunch #sunday #michelada #triobrunch #ipa #craftbeer #sundayfunday #kittyhawk #obx #outerbanks #easternnc #obxrestaurants […]

Join us for brunch every Saturday and Sunday from 11-3! This beautiful breakfast panini is our house Monte Cristo composed of Comté & Bayonne ham on cinnamon sugar brioche toast. […]

Now on our brunch menu: TRiO Benedict! Our balsamic roasted tomatoes, Prosciutto Americano and basted egg with a gruyere and white cheddar mornay sauce on a tossed English muffin. Served […]

Join us for champagne brunch every Saturday and Sunday from 11-3! This ooey gooey panini is our take on a monte cristo with Comté & Bayonne ham on cinnamon sugar […]

On special today for brunch we have this frittata with kale, corn, sweet potatoes, goat cheese and a balsamic drizzle. Available along with the rest of our Champagne Brunch specials […]

Today’s champagne brunch strata is prepared with asparagus, mushrooms, and gruyere cheese #strata #champagnebrunch #brunch #gruyere #kittyhawk #obx #nc

Not ready for lunch? Come join us for brunch! Our bacon & egg toast is sure to excite the pallet. Brunch 11-3 every Saturday and Sunday at TRiO! #brunch #baconeggtoast […]

See our Bistro Menu here…