Now on our brunch menu: TRiO Benedict! Our balsamic roasted …

November 18th, 2018 Posted by Bar and Bistro, Brunch Menu, TRiO Wine Beer Cheese News 0 thoughts on “Now on our brunch menu: TRiO Benedict! Our balsamic roasted …”


Now on our brunch menu: TRiO Benedict! Our balsamic roasted tomatoes, Prosciutto Americano and basted egg with a gruyere and white cheddar mornay sauce on a tossed English muffin. Served until 3, along with the rest of our brunch menu! #brunch #champangebrunch #sundaybrunch #obxbrunch #sundayfunday #sunday #doducknc #fall2018



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