Too hot to cook? TRiO’s got you. Today’s soup is a chilled c…

June 21st, 2018 Posted by Bar and Bistro, Bistro Menu, TRiO Wine Beer Cheese News 0 thoughts on “Too hot to cook? TRiO’s got you. Today’s soup is a chilled c…”


Too hot to cook? TRiO’s got you. Today’s soup is a chilled cucumber avocado garnished with blue crab meat. Serving this plus our full menu until 11. Live music from Paul Urban starts at 7:30. #dinner #obxdinner #fresh #eatfresh #soup #chill #yum #yummy #summer #bistro #obx #outerbanks #kittyhawk #livemusic #obxlivemusic #trio #obxtrio #triowinebeercheese #winebeercheese



Tags: ,