We just had 5 seats open up for our Chef’s Tapas Wine/Beer Dinner tonight. There will be seven courses each paired with wines or beers for $60/per person. If you are interested, please call asap to 252.261.0277. Sea Scallop and Stone Fruit Gazpacho paired with Marchetti Late Harvest Verdicchio or Sesma Prunus (peach sour) anyone? How about this Tomato and Bayonee Ham crostini with Chimay Premier or Perazzeta Super Tuscan?